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Article

Ultra-processed foods consumption and the risk of metabolically unhealthy phenotype in normal-weight and overweight/obese adults: a prospective investigation.

International journal of food sciences and nutrition - 1 Jan 2023

Mirmiran Parvin, Moslehi Nazanin, Golzarand Mahdieh, Azizi Fereidoun

Abstract excerpt

This study investigated the association between ultra-processed foods (UPF) and the risk of metabolically unhealthy normal weight (MUNW) and metabolically unhealthy overweight/obese (MUO). We included 512 normal-weight and 787 overweight/obese adults with a metabolically healthy phenotype from the Tehran and Lipid Glucose Study, who were followed from the third (baseline) to the sixth study examinations. Each 10%...

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PMID: 37334484
DOI: 10.1080/09637486.2023.2222935

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