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Thermostable bacterial L-asparaginase for polyacrylamide inhibition and in silico mutational analysis.

International microbiology : the official journal of the Spanish Society for Microbiology - 1 Dec 2024

Sundaram Srivarshan Shanmuga, Kannan Aravind, Chintaluri Pratham Gour, Sreekala Aparna Ganapathy Vilasam, Nathan Vinod Kumar

Abstract excerpt

The L-asparaginase (ASPN) enzyme has received recognition in various applications including acrylamide degradation in the food industry. The synthesis and application of thermostable ASPN enzymes is required for its use in the food sector, where thermostable enzymes can withstand high temperatures. To achieve this goal, the bacterium Bacillus subtilis was isolated from the hot springs of Tapovan for screening the...

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PMID: 38519776
DOI: 10.1007/s10123-024-00493-y

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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