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The life cycle study revealed distinct impact of foliar-applied nano-Cu on antioxidant traits of barley grain comparing with conventional agents.

Food research international (Ottawa, Ont.) - 1 Feb 2023

Jośko Izabela, Kusiak Magdalena, Różyło Krzysztof, Baranowska-Wójcik Ewa, Sierocka Małgorzata, Sheteiwy Mohamed, Szwajgier Dominik, Świeca Michał

Abstract excerpt

Despite that the applicability of Cu-based engineered nanoparticles (ENPs) as an antibacterial and antifungal agent for plant protection has been studied widely, little is known about their role in the improvement of crop yield and quality. Here, a full life study was performed to investigate the nutritional quality and bioactivity of barley grains under foliar application of nano-/microparticulate (nano-Cu,...

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PMID: 36737907
DOI: 10.1016/j.foodres.2022.112303

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