Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genotypic variability in essential and risk element accumulation in Jerusalem artichoke tubers: implications for food safety.

Journal of the science of food and agriculture - 1 Jun 2026

Čeryová Natália, Jakubčinová Jana, Lidiková Judita, Vollmannová Alena, Bobková Alica

Abstract excerpt

BACKGROUND: Jerusalem artichoke (Helianthus tuberosus L.) (JA) is an underutilized crop valued for its nutritional potential, agronomic adaptability, and suitability for sustainable food systems. Despite increasing interest, comprehensive data on its mineral composition and associated food safety risks remain limited. This study aimed to evaluate the macro- and microelement profiles of ten JA cultivars, assess...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Cadmium
Share to Food Safety

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genotype

Share to Helianthus

Share to Plant Tubers

Share to Trace Elements

Source

Identifiers

PMID: 41795288
DOI: 10.1002/jsfa.70562

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genotypic variability in essential and risk element accumulation in Jerusalem artichoke tubers: implications for food safety.PMID 41795288Read ↗

Genetic Variations in Tuber Dry Matter (%), Yield and Mineral Concentrations in a Diversity Panel of Tetraploid PotatoesSemantic proximity Read ↗

Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato.Semantic proximity Read ↗

Exploring grain amaranth germplasm potential as a source of breeding nutritious leafy greens: insights from nutritional profiling, genetic and multivariate analysis.Semantic proximity Read ↗

Potato Vitamins, Minerals and Phytonutrients from a Plant Biology PerspectiveSemantic proximity Read ↗

“Potato”—Powerhouse for Many NutrientsSemantic proximity Read ↗

Sweetpotatoes: The Super Food of the Next Century? An Intensive Review on Their Potential as a Sustainable and Versatile Food Source for Future GenerationsSemantic proximity Read ↗

Heavy Metal Toxicity: Insights on Uptake and Mitigation in CerealsSemantic proximity Read ↗

Tissue fractions of cadmium in two hyperaccumulating Jerusalem artichoke genotypes.Semantic proximity Read ↗

Monitoring and Modeling of Heavy Metals Contents in Vegetables Collected from Markets in Imo State, South-Eastern, NigeriaSemantic proximity Read ↗

Integrated mineral fertilizer and vermicompost effects on soil health and inulin of Jerusalem artichoke genotypes under a tropical savanna climate.Semantic proximity Read ↗

Stability and Broad-Sense Heritability of Mineral Content in Potato: Calcium and MagnesiumSemantic proximity Read ↗

Genetic mapping of quantitative trait loci for tuber-cadmium and zinc concentration in potato reveals associations with maturity and both overlapping and independent components of genetic control.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.