Article

Genetic Variations in Tuber Dry Matter (%), Yield and Mineral Concentrations in a Diversity Panel of Tetraploid Potatoes

2023-03-01

Abstract excerpt

Potato is the world’s most consumed non-grain staple food crop. Being a “poor man’s crop”, it is a modest source of nutrients. Mineral nutrients play crucial roles in the biochemical and physiological functioning of the human body. The objective of the present study was to determine the genetic variability in the tuber yield, dry matter content (DM %) and mineral concentrations and to determine the losses of miner...

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Literature Corpus work: 7690787f-4c41-5836-b566-4336b6912c10
DOI: 10.1007/s11540-022-09574-9

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