Article
Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño.
Journal of the science of food and agriculture - 15 Aug 2012
de Haan Stef, Burgos Gabriela, Ccanto Raul, Arcos Jesus, Scurrah Maria, Salas Elisa, Bonierbale Merideth
Abstract excerpt
BACKGROUND: Variables and interaction effects affecting the mineral concentration of Andean bitter potatoes converted into so-called white chuño are unknown. We report on the effect of three contrasting production environments (E) on the dry matter (DM), zinc, iron, calcium, potassium, magnesium, phosphorus and sodium concentration of four potato native bitter genotypes (G) processed (P) into two different...
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