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Article

Diet Quality and Food Prices Modify Associations between Genetic Susceptibility to Obesity and Adiposity Outcomes.

Nutrients - 30 Oct 2020

Han Hannah Yang, Paquet Catherine, Dubé Laurette, Nielsen Daiva E

Abstract excerpt

The role of the retail food environment in obesity risk is unclear, which may be due in part to the lack of consideration of individual differences in the responsivity to food cues. This cross-sectional investigation geo-temporally linked the CARTaGENE biobank (including genetic, dietary, lifestyle, and anthropometric data) with in-store retail food environment data to examine interactions between a polygenic...

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Source

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Identifiers

PMID: 33143186
DOI: 10.3390/nu12113349
PMCID: PMC7692602

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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