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Article

Genetic and environmental contributions to food use patterns of young adult twins.

Physiology & behavior - 28 Jan 2008

Keskitalo Kaisu, Silventoinen Karri, Tuorila Hely, Perola Markus, Pietiläinen Kirsi H, Rissanen Aila, Kaprio Jaakko

Abstract excerpt

The contribution of genetic factors to individual differences in food use was estimated in a large population-based twin cohort of young adults (22- to 27-year-old). Male and female twins (n=2009 complete twin pairs) evaluated use-frequencies of 24 food items using 5 categories (1=never-5=several times a day) in a postal questionnaire. Foods were categorized by factor analysis. Estimates of the relative...

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Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 17897688
DOI: 10.1016/j.physbeh.2007.08.025
PMCID: PMC3639380

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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