Article

How Food Environment Impacts Dietary Consumption and Body Weight: A Country-wide Observational Study of 2.3 Billion Food Logs

2020-09-29

Abstract excerpt

<h4>IMPORTANCE</h4> An unhealthy diet is a key risk factor for chronic diseases including obesity, diabetes, and heart disease. Limited access to healthy food options may contribute to unhealthy diets. However, previous studies of food environment have led to mixed results, potentially due to methodological limitations of small sample size, single location, and non-uniform design across studies. <h4>OBJECTIVE</h4>...

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Literature Corpus work: d483b9cc-fa80-5072-bba6-6276c4bd8fff
DOI: 10.1101/2020.09.29.20204099

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