Article
Plant-based dietary patterns and genetic susceptibility to obesity in the CARTaGENE cohort.
Obesity (Silver Spring, Md.) - 1 Feb 2024
Masip Guiomar, Attar Atheer, Nielsen Daiva E
Abstract excerpt
OBJECTIVE: The study's objective was to examine whether adherence to three plant-based dietary indices (PDIs) mediated or moderated genetic susceptibility to obesity. METHODS: Baseline participants were 7037 adults (57% women, aged 55.6 ± 7.7 years) from the CARTaGENE cohort of Quebec adults. Two polygenic risk scores for BMI (PRS-BMI), 92 single-nucleotide polymorphisms and 2 million single-nucleotide...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
