Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes.

Natural product research - 1 Jan 2022

Mišina Inga, Sipeniece Elise, Grygier Anna, Qian Ying, Rudzińska Magdalena, Kaufmane Edīte, Segliņa Dalija, Siger Aleksander, Górnaś Paweł

Abstract excerpt

The seeds and oil yield and profile/levels of fatty acids, tocopherols and phytosterols in seed oils of twelve Japanese quince (Chaenomeles japonica) genotypes were studied. The seeds and oil yield ranged from 3.8 to 5.7% w/w fresh fruit, and 10.9 to 14.6% w/w dry weight seeds, respectively. The range of three predominated fatty acids C16:0, C18:1 and C18:2 in the seed oil of twelve Japanese quince genotypes were...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Fatty Acids
Share to Fruit

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genotype

Share to Phytosterols

Share to Plant Oils

Share to Rosaceae

Share to Tocopherols

Source

Identifiers

PMID: 32586126
DOI: 10.1080/14786419.2020.1782407

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes.PMID 32586126Read ↗

Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.Semantic proximity Read ↗

Physicochemical, Antioxidant and Anticancer Characteristics of Seed Oil from Three Chenopodium quinoa Genotypes.Semantic proximity Read ↗

Seed lipid content and fatty acid composition of three quinoa cultivarsSemantic proximity Read ↗

The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).Semantic proximity Read ↗

Lipidomic study reveals the effect of morphological variation and other metabolite interactions on the lipid composition in various cultivars of Bok choy.Semantic proximity Read ↗

Effect of different processing practices on physicochemical parameters, phenolic compounds, and antioxidant properties of chia seed oilsSemantic proximity Read ↗

Physicochemical characterization and fatty acid profiles of testa oils from various coconut (Cocos nucifera L.) genotypes.Semantic proximity Read ↗

Influence of genotype and crop year in the chemometrics of almond and pistachio oils.Semantic proximity Read ↗

Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: variation and correlation to physico-chemical characteristics.Semantic proximity Read ↗

Chemical composition analysis of seed oil from five wild almond species in China as potential edible oil resource for the futureSemantic proximity Read ↗

High oleic peanut breeding: Achievements, perspectives, and prospectsSemantic proximity Read ↗

[Comparison of seed oil physicochemical characteristics among three cultivars of Jatropha curcas L].Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.