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Article

Lipidomic study reveals the effect of morphological variation and other metabolite interactions on the lipid composition in various cultivars of Bok choy.

Biochemical and biophysical research communications - 30 Nov 2018

Khan Waleed Amjad, Hou Xilin, Han Ke, Khan Nadeem, Dong Huijie, Saqib Muhammad, Zhang Zhishuo, Naseri Emal, Hu Chunmei

Abstract excerpt

Bok choy is an important Brassica vegetable which is also known for its wide range of cultivars that differ in their appearance, leaf color, size and shape. For the purpose to investigate the effect of these phenotypic differences on their lipid composition, seven morphotypes of NHCC (Suzhouqing, Aijaohuang, Wutacai, Yellowrose, Ziluolan, Xiangqingcai and Zicaitai) were selected for this study. For this reason,...

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PMID: 29673595
DOI: 10.1016/j.bbrc.2018.04.112

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