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Article

Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: variation and correlation to physico-chemical characteristics.

Journal of the science of food and agriculture - 30 Jan 2016

Graf Brittany L, Rojo Leonel E, Delatorre-Herrera Jose, Poulev Alexander, Calfio Camila, Raskin Ilya

Abstract excerpt

BACKGROUND: Little is known about varietal differences in the content of bioactive phytoecdysteroids (PE) and flavonoid glycosides (FG) from quinoa (Chenopodium quinoa Willd.). The aim of this study was to determine the variation in PE and FG content among 17 distinct quinoa sources and identify correlations to genotypic (highland vs. lowland) and physico-chemical characteristics (seed color, 100-seed weight,...

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Identifiers

PMID: 25683633
DOI: 10.1002/jsfa.7134
PMCID: PMC4534356

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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