Article

Chemical composition analysis of seed oil from five wild almond species in China as potential edible oil resource for the future

2019-03-01

Abstract excerpt

The genetic resources of wild almond have not been paid enough attention for oil chemical components and uses. In the present study analyses concerning the composition of fatty acids, vitamin E, sterols, and oxidative stability of five wild almond species (Prunus tangutica, P. pedunculata, P. mongolica, P. tenella, and P. triloba) seed oils were performed. The oil content of seeds ranged from 43.6% to 50.4% and th...

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Literature Corpus work: 890d2d4b-4464-53cb-abd5-c4d7cf15e13c
DOI: 10.1016/j.sajb.2018.11.009

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