Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Comparative analysis of phytochemical traits, proximate composition, and metabolite diversity in Nigella sativa L. genotypes from India.

Scientific reports - 20 Jun 2026

Ravi Y, Vethamoni P I, Saxena S N, Ashoka N, Choudhary S, Tripathi Kailashpati, Yadav P, Verma A K, Harisha C B, Dhamotharan P, Singh R, Meena N K, Meena R S, Bhardwaj Vinay, Narayanappa Manjesh Guligenahalli

Abstract excerpt

Nigella is a medicinal cum spice plant and is celebrated for its minute, distinctive black seeds and is native to Africa, Asia and the Mediterranean region. The present study aimed to assess variation in oil yield, biochemical composition, phytochemical traits, metabolite diversity, fatty acid profile, and nutritional indices using multivariate analysis. Oil yield displayed a broad range, from 9.96% in NSC‑16 to...

Read the complete abstract on PubMed

Topics

Nigella sativa
Phytochemicals
Genotype
Fatty Acids
India

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Plant Oils

Benzoquinones

Seeds

Antioxidants

Gas Chromatography-Mass Spectrometry

Phenols

Source

Open in PubMed Open full text

Identifiers

PMID: 42323380
DOI: 10.1038/s41598-026-52441-7
PMCID: PMC13558749

Genes

GC

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 24 Oct 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Comparative analysis of phytochemical traits, proximate composition, and metabolite diversity in Nigella sativa L. genotypes from India.PMID 42323380Read ↗

Genetic diversity in fatty acid composition and antioxidant capacity of Nigella sativa L. genotypesSemantic proximity Read ↗

Lipidomic study reveals the effect of morphological variation and other metabolite interactions on the lipid composition in various cultivars of Bok choy.Semantic proximity Read ↗

Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes.Semantic proximity Read ↗

Functional phenotyping of Agastache germplasm reveals antioxidant-neuroprotective linkages.Semantic proximity Read ↗

Integrative multivariate analysis of agro-chemical and genotypic traits in Indian catmint (Nepeta cataria L.) half-sib populations.Semantic proximity Read ↗

Chemical diversity among the essential oils of different wild growing Plantago species in IranSemantic proximity Read ↗

Metabolome and transcriptome signatures shed light on the anti-obesity effect of Polygonatum sibiricumSemantic proximity Read ↗

Chemical variability of essential oils of Eugenia uniflora L. genotypes and their antioxidant activity.Semantic proximity Read ↗

Genetic, phytochemical and morphological identification and genetic diversity of selected Moringa species.Semantic proximity Read ↗

Genetic diversity, antimicrobial, nutritional, and phytochemical properties of Chenopodium album: A comprehensive review.Semantic proximity Read ↗

Glucosinolate Diversity Analysis in Choy sum (Brassica rapa subsp chinensis var parachinensis) Germplasms for Functional Foods BreedingSemantic proximity Read ↗

Analysis of Fatty Acid and Lignan Composition of Indian Germplasm of Sesame to Evaluate Their Nutritional MeritsSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.