Article

Seed lipid content and fatty acid composition of three quinoa cultivars

1993-03-01

Abstract excerpt

Quinoa (Chenopodium quinoa) is a human food staple of Andean South America that has received attention as an alternative crop elsewhere in the world because of its high nutritional value, due in particular to the favorable amino-acid composition of seed proteins. Although claims of a nutritionally favorable quantity of lipids in quinoa seed have been made, only limited information is available on the seed fatty-ac...

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Literature Corpus work: 136c35e4-73c1-5de7-a458-2dc2f48d5b76
DOI: 10.1006/jfca.1993.1005

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