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High oleic peanut breeding: Achievements, perspectives, and prospects

2018-08-01

Abstract excerpt

The nutritional quality, flavor, and shelf-life of both peanut products and its seeds are dependent on relative quantity of various fatty acids (FAs) like saturated, mono unsaturated fatty acid (MUFA) and poly unsaturated fatty acid (PUFA) present in its oil. High oleic (HO) peanut oils are extremely valued due to its superior nutritional composition for human health and augmented thermo-oxidative stability for in...

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Literature Corpus work
f25daec4-b585-543e-9367-ea9ee963196c
DOI
10.1016/j.tifs.2018.05.022
Open publication

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High oleic peanut breeding: Achievements, perspectives, and prospectsDOI 10.1016/j.tifs.2018.05.022
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