Article

Effect of different processing practices on physicochemical parameters, phenolic compounds, and antioxidant properties of chia seed oils

2024-02-01

Abstract excerpt

Alpha‐linolenic acid and antioxidant substances (such as tocopherols and polyphenols) are abundant in chia seed oil, which may prevent certain chronic diseases. This study compared the physicochemical parameters, chemical composition and antioxidant properties of black and white chia seed oil extracted by solvent extraction, pressing and supercritical CO₂ extraction. Chia seed oil contained higher levels of polyun...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 0ef85075-64e6-53d8-b520-3d23811c0ed8
DOI: 10.1002/aocs.12738

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Effect of different processing practices on physicochemical parameters, phenolic compounds, and antioxidant properties of chia seed oilsDOI 10.1002/aocs.12738Read

Physicochemical, Antioxidant and Anticancer Characteristics of Seed Oil from Three Chenopodium quinoa Genotypes.Semantic proximity Read

Metabolomics driven analysis by UAEGC-MS and antioxidant activity of chia (Salvia hispanica L.) commercial and mutant seeds.Semantic proximity Read

Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes.Semantic proximity Read

Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower.Semantic proximity Read

Macadamia oil extraction methods and uses for the defatted meal byproductSemantic proximity Read

Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.Semantic proximity Read

Chemical profile and bioaccessibility of polyphenols from wheat pasta supplemented with partially-deoiled chia flourSemantic proximity Read

Relationship between composition and bioactivity of persimmon and kiwifruit.Semantic proximity Read

Difference in the nutritional, in vitro, and functional characteristics of protein and fat isolates of two Indian chia (Salvia hispanica L) seed genotypes with variation in seed coat color.Semantic proximity Read

Trends in kiwifruit and byproducts valorizationSemantic proximity Read

Evaluation of nutritional and antioxidant properties of almond cultivars: A comprehensive analysis for health and industry applicationsSemantic proximity Read

The composition of bioactive compounds and antioxidant activity of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central Poland.Semantic proximity Read