Article
Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption
2020-01-01
Abstract excerpt
There is currently renewed interest in foods based on ancient cereals because consumers often consider such foods to be healthy and sustainable. Interest in ancient cereals is also growing among farmers and in the food industry due to increased demands for adaptability and the urgent need to preserve genetic diversity.In this review, we attempt to summarise recent findings regarding the content of nutrients and bi...
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Identifiers and source
- Literature Corpus work
- 8bf1ecba-f494-594d-a55c-dfd901542221
- DOI
- 10.1016/j.tifs.2020.12.006