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Article

Mineral profile in globe artichoke as affected by genotype, head part and environment.

Journal of the science of food and agriculture - 30 Jan 2011

Pandino Gaetano, Lombardo Sara, Mauromicale Giovanni

Abstract excerpt

BACKGROUND: The globe artichoke is an important vegetable, widely consumed in the Mediterranean Basin, and is spreading also to other parts of the world. The mineral profile of globe artichoke has been very little investigated. The purpose of this work was to evaluate the content of some essential macrominerals (Na, K, Ca, Mg) and microminerals (Fe, Cu, Mn, Zn) in nine genotypes of globe artichoke in relation to...

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PMID: 20954162
DOI: 10.1002/jsfa.4185

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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