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Article

Improvement of the Thermostability and Activity of Pullulanase from Anoxybacillus sp. WB42.

Applied biochemistry and biotechnology - 1 Jul 2020

Pang Bo, Zhou Li, Cui Wenjing, Liu Zhongmei, Zhou Zhemin

Abstract excerpt

Pullulanase is a commonly used starch-debranching enzyme with broad application in food, chemical and pharmaceutical industries. Since the starch-debranching process requires a high temperature, a thermostable pullulanase is desirable. In this study, based on the strategy of surficial residue replacement and disulfide bond introduction, a mutant pullulanase (PulAC) derived from the pullulanase (PulA) of...

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PMID: 31939086
DOI: 10.1007/s12010-020-03249-2

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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