Article
Rational design to improve thermostability and specific activity of the truncated Fibrobacter succinogenes 1,3-1,4-β-D-glucanase.
Applied microbiology and biotechnology - 1 Apr 2012
Huang Jian-Wen, Cheng Ya-Shan, Ko Tzu-Ping, Lin Cheng-Yen, Lai Hui-Lin, Chen Chun-Chi, Ma Yanhe, Zheng Yingying, Huang Chun-Hsiang, Zou Peijian, Liu Je-Ruei, Guo Rey-Ting
Abstract excerpt
1,3-1,4-β-D-Glucanase has been widely used as a feed additive to help non-ruminant animals digest plant fibers, with potential in increasing nutrition turnover rate and reducing sanitary problems. Engineering of enzymes for better thermostability is of great importance because it not only can broaden their industrial applications, but also facilitate exploring the mechanism of enzyme stability from structural...
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