Article
Improving the Thermostability of Acidic Pullulanase from Bacillus naganoensis by Rational Design.
PloS one - 1 Jan 2016
Chang Meihui, Chu Xiaoyu, Lv Jinzhi, Li Qingbin, Tian Jian, Wu Ningfeng
Abstract excerpt
Pullulanase (EC 3.2.1.41) plays an important role in the specific hydrolysis of branch points in amylopectin. Enhancing its thermostability is required for its industrial application. In this study, rational protein design was used to improve the thermostability of PulB from Bacillus naganoensis (AB231790.1), which has strong enzymatic properties. Three positive single-site mutants (PulB-D328H, PulB-N387D, and...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
