Article
Joint effects of fatty acid desaturase 1 polymorphisms and dietary polyunsaturated fatty acid intake on circulating fatty acid proportions.
The American journal of clinical nutrition - 1 May 2018
Juan Juan, Huang Hongyan, Jiang Xia, Ardisson Korat Andres V, Song Mingyang, Sun Qi, Willett Walter C, Jensen Majken K, Kraft Peter
Abstract excerpt
Background: Polyunsaturated fatty acids (PUFAs) are associated with a lower risk of multiple diseases. Fatty acid desaturase 1 gene (FADS1) polymorphisms and dietary PUFA intake are both established determinants of circulating PUFA proportions. Objective: We explored the joint effects of FADS1 polymorphisms and dietary PUFA intake on circulating PUFA proportions. Design: We studied 2288 participants from a nested...
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