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Article

Effect of genotype and crop year on the nutritional value of walnut virgin oil and defatted flour.

The Science of the total environment - 1 Sept 2018

Rabadán Adrián, Pardo José E, Pardo-Giménez Arturo, Álvarez-Ortí Manuel

Abstract excerpt

The present study analyses the health-promoting compounds of walnut oil and walnut defatted flour obtained using hydraulic pressing. To identify the cultivar effect, nine walnut varieties were harvested in the same plot for two years to control environmental and agricultural management effects on kernel chemical traits. Beyond the variability reported in the products obtained from the different cultivars...

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PMID: 29660865
DOI: 10.1016/j.scitotenv.2018.04.090

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