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The effect of variety and sowing date on the growth, development, yield and quality of common buckwheat (Fagopyrum esculentum Moench)

2021-05-01

Abstract excerpt

The pseudocereal buckwheat (Fagopyrum species) has a wide range of agronomic and health benefits that make it a promising crop for sustainable agricultural production. Buckwheat is gluten free and has been shown to provide health benefits beyond basic nutrition. This study examined the effect of sowing date on growth, development, yield and nutritional quality of the varieties Bamby and Čebelica over 3 growing sea...

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Literature Corpus work
c829ffe7-7c58-5e9c-9580-7a0fef63cf81
DOI
10.1016/j.eja.2021.126264
Open publication

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The effect of variety and sowing date on the growth, development, yield and quality of common buckwheat (Fagopyrum esculentum Moench)DOI 10.1016/j.eja.2021.126264
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