Article

Effects of genotype and sowing date on phytostanol-phytosterol content and agronomic traits in wheat under organic agriculture

2009-11-01

Abstract excerpt

Cereals are an important source of sterols and stanols in the human diet. The present study underlines the effect of genotype and weather conditions in bread wheat, on total sterol and stanol content (TSS), agronomic traits, proteins and ash content under organic conditions. Variations in TSS as well as other characters between two sowing dates were observed. A broad genotypic variability was also reported since e...

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Literature Corpus work: 328f9490-afee-53c7-9221-4de01b8c9c13
DOI: 10.1016/j.foodchem.2009.03.102

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