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Article

Walnut (Juglans regia L.): genetic resources, chemistry, by-products.

Journal of the science of food and agriculture - 1 Sept 2010

Martínez Marcela L, Labuckas Diana O, Lamarque Alicia L, Maestri Damián M

Abstract excerpt

Walnut (Juglans regia L.) is the most widespread tree nut in the world. There is a great diversity of genotypes differing in forestry, productivity, physical and chemical nut traits. Some of them have been evaluated as promising and may serve as germplasm sources for breeding. The nutritional importance of the nut is related to the seed (kernel). It is a nutrient-dense food mainly owing to its oil content (up to...

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PMID: 20586084
DOI: 10.1002/jsfa.4059

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

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