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Characterization of phytochemical and functional properties of endemic edible Allium tuncelianum and comparison with commonly cultivated garlic, onion and leek crops

2023-04-01

Abstract excerpt

Edible Allium tuncelianum ([Kollman] Ozhatay, Matthew and Siraneci), endemic to Turkey, has received increased attention in recent years because of its appealing characteristics, such as garlic (A. sativum L.)-like odor and single-clove solid bulb structure with few peels, which could be advantageous in the food processing industry. The aims of this study were to determine chemical composition, phytochemicals (all...

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Literature Corpus work
cd92fd35-0d0f-54c0-a3f3-f81aede92ef8
DOI
10.1007/s00217-023-04201-4
Open publication

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Characterization of phytochemical and functional properties of endemic edible Allium tuncelianum and comparison with commonly cultivated garlic, onion and leek cropsDOI 10.1007/s00217-023-04201-4
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