Article
Bioactive compounds in functional buckwheat food
2012-11-01
Abstract excerpt
Buckwheat is an ancient dicotyledonous crop belonging to Polygonaceae family. It is cultivated and adapted to marginal lands with harsh environments. Buckwheat has been praised as one of the most faddish green functional foods. Many functional foods including tea made from buckwheat have been put into production around the globe. The buckwheat proteins are particularly rich in lysine and contain less glumatic acid...
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Identifiers and source
- Literature Corpus work
- f685b2e3-014b-524c-97c8-94726f7e5caf
- DOI
- 10.1016/j.foodres.2012.07.035