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Article

Effect of fish oil and linseed supplementation on the protein composition of milk from cows with different β-lactoglobulin phenotypes.

Journal of the science of food and agriculture - 1 Apr 2014

Puppel Kamila, Kuczyńska Beata, Nałęcz-Tarwacka Teresa, Sakowski Tomasz, Gołębiewski Marcin, Kunowska-Slósarz Małgorzata, Budziński Arkadiusz, Grodzki Henryk

Abstract excerpt

BACKGROUND: The objective of this study was to determine the impact of fish oil and linseed (FOL) supplements on the protein fraction levels of milk from cows with different phenotypes of β-lactoglobulin. RESULTS: After 21 days of supplementation the study showed significantly higher concentrations of whey proteins, especially lysozyme (144% increase) and lactoferrin (45.5% increase), compared with milk from...

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PMID: 24114737
DOI: 10.1002/jsfa.6424

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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