Article
Mapping a quantitative trait locus for the concentration of beta-lactoglobulin in milk, and the effect of beta-lactoglobulin genetic variants on the composition of milk from Holstein-Friesian x Jersey crossbred cows.
New Zealand veterinary journal - 1 Feb 2010
Berry S D, Lopez-Villalobos N, Beattie E M, Davis S R, Adams L F, Thomas N L, Ankersmit-Udy A E, Stanfield A M, Lehnert K, Ward H E, Arias J A, Spelman R J, Snell R G
Abstract excerpt
AIM: To identify quantitative trait loci (QTL) affecting the concentration of beta-lactoglobulin in milk, and to evaluate the effect of beta-lactoglobulin genetic variants on the concentration of fat, protein and casein in bovine milk. METHODS: A herd of 850 F2 Holstein-Friesian x Jersey crossbre...
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