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Article

Effect of supplementation of cows diet with linseed and fish oil and different variants of β-lactoglobulin on fatty acid composition and antioxidant capacity of milk.

Journal of the science of food and agriculture - 1 Apr 2016

Puppel Kamila, Kuczyńska Beata, Nałęcz-Tarwacka Teresa, Gołębiewski Marcin, Sakowski Tomasz, Kapusta Aleksandra, Budziński Arkadiusz, Balcerak Marek

Abstract excerpt

BACKGROUND: The aim of this study was to determine the influence of polymorphic variants of β-lactoglobulin in cows supplemented with linseed and fish oil on the fatty acid composition and antioxidant capacity of milk. From the herd of 320 Polish Holstein Friesian cows three groups of cows were selected according to the variants of β-LG (β-LGAA, β-LGBB, β-LGAB). During the first 7 days (the initial period) all...

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Identifiers

PMID: 26174000
DOI: 10.1002/jsfa.7341

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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