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Article

Effects of lipid supplementation on the yield and composition of milk from cows with different beta-lactoglobulin phenotypes.

Journal of dairy science - 1 Jan 2009

Bobe G, Lindberg G L, Reutzel L F, Hanigan M D

Abstract excerpt

Responses to lipid supplementation differ between dairy breeds and genetic lines suggesting nutrition by genotype interactions. beta-Lactoglobulin phenotype is associated with changes in yield and composition of milk. The response of cows with different beta-lactoglobulin phenotypes to lipid supplementation has not been examined. Furthermore, we examined whether lipid supplementation alters milk protein...

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Identifiers

PMID: 19109279
DOI: 10.3168/jds.2008-1252

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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