Article
Nutritional influences on the composition of milk from cows of different protein phenotypes in New Zealand.
Journal of dairy science - 1 Jan 1999
Mackle T R, Bryant A M, Petch S F, Hill J P, Auldist M J
Abstract excerpt
The objective of this study was to investigate the effects of contrasting nutritional regimens on milk composition from cows of different protein phenotypes. Twenty sets of seasonally calving identical twin cows that constituted five different protein phenotypes (four sets of twins per phenotype) were subjected to two nutritional treatments in crossover experiments during spring (early lactation) and summer (mid...
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