Article

Production of Designer Milk and Its Evaluation of Constituents Beneficial for Human Health

2022-11-30

Abstract excerpt

The current trend of "functional foods" demands foods that can improve customers' health while also providing significant benefits in areas such as energy, development, and age. Milk is classified as a functional food just because it contains a high level of nutritional content as well as other health advantages that promote growth and development. Buffalo milk has a high concentration of milk proteins, lipids, vi...

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Literature Corpus work: 672b96ec-c724-5695-9298-9c55f09b6462
DOI: 10.21203/rs.3.rs-2298140/v1

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