Article
Factors contributing to variation in the proportion of casein in cows' milk true protein: a review of recent INRA experiments.
The Journal of dairy research - 1 Aug 1998
Coulon J B, Hurtaud C, Remond B, Verite R
Abstract excerpt
The aim of this study was to identify and rank the various factors, in particular those involving feeding, that affect the proportion of caseins in milk true protein. Twenty-nine feeding trials involving 821 lactations were assessed, and lactoprotein genetic variants were known for 551 of these....
Topics
- Animal Nutritional Physiological Phenomena
- Animals
- Caseins
- Cattle
- Cell Count
- Diet
- Dietary Proteins
- Energy Intake
- Female
- Genetic Variation
- Lactation
- Lactoglobulins
- Mastitis, Bovine
- Milk
- Milk Proteins
- Parity
- Pregnancy
- Species Specificity