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Article

Marked effect of beta-lactoglobulin polymorphism on the ratio of casein to total protein in milk.

Journal of dairy science - 1 Nov 1997

Lundén A, Nilsson M, Janson L

Abstract excerpt

The relationship between genetic variants for milk protein and the composition of milk was analyzed on 4475 repeated milk samples from individual cows; 371 dairy cows of the Swedish Red and White breed and 204 cows of the Swedish Holstein breed were used. The registrations included percentages of casein, protein, fat, and lactose in combination with milk yield and SCC. The genotype of individual cows for...

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Identifiers

PMID: 9406093
DOI: 10.3168/jds.S0022-0302(97)76266-0

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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