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Assessment of iron bioavailability in ten kinds of Chinese wheat flours using an in vitro digestion/Caco-2 cell model.

Biomedical and environmental sciences : BES - 1 Oct 2012

Lei Ji, Zhang Yong, Chen Xiang Gui, Zhang Ming Qiu, Bai Lin, Huang Cheng Yu, Ivan Ortiz Monasterio

Abstract excerpt

OBJECTIVE: To compare iron bioavailability (Fe BV) from ten selected kinds of Chinese wheat flours in order to provide scientific basis for further human trials and enable plant breeding programs to screen biofortified wheat cultivars. METHODS: An in vitro digestion/Caco-2 cell model was used to assess Fe BV of ten flour samples from six leading Chinese wheat cultivars and the stability of Fe BV in one cultivar...

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Identifiers

PMID: 23122306
DOI: 10.3967/0895-3988.2012.05.002

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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