Article

Genetic and environmental variation of seed iron and food matrix factors of North-Dakota-grown field peas (Pisum sativum L.)

2015-02-01

Abstract excerpt

Iron (Fe) biofortification of staple food crops is carried out through genetic selection and breeding. This study determined the genetic and environmental variation of total seed Fe concentration and food matrix factors (carotenoids, kestose, phytic acid, and phenolics) of field peas (Pisum sativum L.) grown in North Dakota, USA, and the genetic variation of seed Fe levels of commercial field pea cultivars grown u...

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Literature Corpus work: efbf5a05-df56-52f3-bc38-c03163636422
DOI: 10.1016/j.jfca.2014.09.001

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Genetic and environmental variation of seed iron and food matrix factors of North-Dakota-grown field peas (Pisum sativum L.)DOI 10.1016/j.jfca.2014.09.001Read

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