Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Comparison of iron bioavailability from 15 rice genotypes: studies using an in vitro digestion/caco-2 cell culture model.

Journal of agricultural and food chemistry - 5 Jun 2002

Glahn Raymond P, Cheng Zhiqiang, Welch Ross M, Gregorio Glenn B

Abstract excerpt

An in vitro digestion/Caco-2 model was used to compare iron bioavailability from 15 selected Fe-dense and normal genotypes of unpolished rice from the International Rice Research Institute. Iron uptake was determined using Caco-2 cell ferritin formation in response to exposure to a digest of the cooked rice. Iron bioavailabilities from all rice genotypes were ranked as a percent relative to a control variety...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Biological Availability
Share to Caco-2 Cells

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Flavonoids

Share to Phenols

Share to Phytic Acid

Share to Polymers

Share to Polyphenols

Source

Identifiers

PMID: 12033833
DOI: 10.1021/jf0116496

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Comparison of iron bioavailability from 15 rice genotypes: studies using an in vitro digestion/caco-2 cell culture model.PMID 12033833Read ↗

Differential iron-bioavailability with relation to nutrient compositions in polished rice among selected Chinese genotypes using Caco-2 cell culture model.Semantic proximity Read ↗

Assessment of iron bioavailability in ten kinds of Chinese wheat flours using an in vitro digestion/Caco-2 cell model.Semantic proximity Read ↗

[Study on bioavailability of Fe-riched wheat varieties using an in vitro digestion/Caco-2 cell model].Semantic proximity Read ↗

In vitro bioaccessibility and bioavailability of iron from breads fortified with microencapsulated ironSemantic proximity Read ↗

Genotype × environment interactions for grain iron and zinc content in rice.Semantic proximity Read ↗

Bioavailability of iron and zinc as affected by phytic acid content in rice grainSemantic proximity Read ↗

Genetic engineering approaches to enrich rice with iron and vitamin A.Semantic proximity Read ↗

Analysis of food composition data on rice from a plant genetic resources perspectiveSemantic proximity Read ↗

Screening of iron bioavailability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the Caco-2 cell in vitro model.Semantic proximity Read ↗

Field experiment for determining lead accumulation in rice grains of different genotypes and correlation with iron oxides deposited on rhizosphere soil.Semantic proximity Read ↗

Bioavailability of iron from wheat aegilops derivatives selected for high grain iron and protein contents.Semantic proximity Read ↗

Determination of bioavailable-zinc from biofortified wheat using a coupled in vitro digestion/Caco-2 reporter-gene based assaySemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.