Article
Iron bioavailability from food fortification to precision nutrition. A review
2019-01-01
Abstract excerpt
Iron deficiency anaemia is a Worldwide Public Health problem and the fortification of food with iron is the most cost-effective prevention strategy. The correct combination of iron form and food vehicle is crucial, as well as the dietary context of consumption. Combinations of iron with an enhancer of its bioavailability and avoidance of interaction with iron inhibitors are recommended. New iron fortificants, inno...
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Identifiers and source
- Literature Corpus work
- 8623fcb5-00a4-552f-ae5a-0112bdcb4ad8
- DOI
- 10.1016/j.ifset.2018.04.015