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Article

Genetic control of iron bioavailability is independent from iron concentration in a diverse winter wheat mapping population.

BMC plant biology - 11 May 2021

Wright Tally I C, Gardner Keith A, Glahn Raymond P, Milner Matthew J

Abstract excerpt

BACKGROUND: Anemia is thought to affect up to 1.6 billion people worldwide. One of the major contributors to low iron (Fe) absorption is a higher proportion of cereals compared to meats and pulse crops in people's diets. This has now become a problem in both the developed and developing world, as a result of both modern food choice and food availability. Bread wheat accounts for 20 % of the calories consumed by...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 33975563
DOI: 10.1186/s12870-021-02996-6
PMCID: PMC8112066

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