Article

The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

2017-04-01

Abstract excerpt

As minerals have diverse functionalities and potentials in the body's metabolism and homeostasis, deficiency of these bioactive constituents can result in an abundant incidence of common disorders and disease symptoms. Maintenance knowledge of the mineral content in terms of safe food fortification and processing techniques can significantly increase their absorption and bioavailability rate.This overview mainly d...

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Literature Corpus work: 6fbdae2a-016a-539a-87b3-fb3f53fe4dd9
DOI: 10.1016/j.tifs.2017.02.017

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