Article

Genetic Control of Iron Bioavailability is Independent from Iron Concentration in a Diverse Winter Wheat Mapping Population

2021-01-14

Abstract excerpt

<h4>Background: </h4> Anemia is thought to affect up to 1.6 billion people worldwide. One of the major contributors to low iron (Fe) absorption is a higher proportion of cereals compared to meats and pulse crops in people’s diets. This has now become a problem in both the developed and developing world, as a result of both modern food choice and food availability. Bread wheat accounts for 20% of the calories consu...

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Literature Corpus work: 00c0f86e-ab72-5da1-b40d-14a50a3355ce
DOI: 10.21203/rs.3.rs-142805/v1

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