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Article

Bioavailability of iron from wheat aegilops derivatives selected for high grain iron and protein contents.

Journal of agricultural and food chemistry - 13 Jul 2011

Salunke Rajani, Neelam Kumari, Rawat Nidhi, Tiwari Vijay Kumar, Randhawa Gursharn Singh, Dhaliwal Harcharan Singh, Roy Partha

Abstract excerpt

A coupled in vitro digestion/Caco-2 model was employed to assess iron bioavailability from wheat Aegilops derivatives selected for high iron and protein contents. The iron content in wheat genotypes used in this study correlated to a great extent with both protein (r = 0.80) and phytate (r = 0.68) contents. The iron bioavailability was based on Caco-2 cell ferritin formation from cooked digests of these...

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PMID: 21675739
DOI: 10.1021/jf2008277

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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