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Article

Differential iron-bioavailability with relation to nutrient compositions in polished rice among selected Chinese genotypes using Caco-2 cell culture model.

International journal of food sciences and nutrition - 1 Nov 2013

He Wan-Ling, Feng Ying, Wei Yan-Yan, Yang Xiao-E, Shi Chun-Hai, He Zhen-Li, Stoffella Peter J

Abstract excerpt

Genotypic variation of iron bioavailability and the relationship between iron bioavailability and nutrient composition in polished rice among 11 rice genotypes were assessed using an in vitro digestion/Caco-2 cell model. The results indicated that significant differences in iron bioavailability w...

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PMID: 23796044
DOI: 10.3109/09637486.2013.803520

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-23796044-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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