Article
Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype-insights from the SATgenε study.
Molecular nutrition & food research - 1 Dec 2012
Jackson Kim G, Lockyer Stacey, Carvalho-Wells Andrew L, Williams Christine M, Minihane Anne M, Lovegrove Julie A
Abstract excerpt
SCOPE: Our aim was to determine the effects of chronic dietary fat manipulation on postprandial lipaemia according to apolipoprotein (APO)E genotype. METHODS AND RESULTS: Men (mean age 53 (SD 9) years), prospectively recruited for the APOE genotype (n = 12 E3/E3, n = 11 E3/E4), were assigned to a low fat (LF), high fat, high-saturated fat (HSF), and HSF diet with 3.45 g/day docosahexaenoic acid (HSF-DHA), each...
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