Article
Apolipoprotein E genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trial.
The Journal of nutrition - 1 Nov 2014
Calabuig-Navarro M Virtu, Jackson Kim G, Walden Charlotte M, Minihane Anne-Marie, Lovegrove Julie A
Abstract excerpt
BACKGROUND: Apolioprotein E (APOE) genotype is reported to influence a person's fasting lipid profile and potentially the response to dietary fat manipulation. The impact of APOE genotype on the responsiveness to meals of varying fat composition is unknown. OBJECTIVE: We examined the effect of meals containing 50 g of fat rich in saturated fatty acids (SFAs), unsaturated fatty acids (UNSATs), or SFAs with fish...
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