Article
APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults.
The American journal of clinical nutrition - 1 Dec 2012
Carvalho-Wells Andrew L, Jackson Kim G, Lockyer Stacey, Lovegrove Julie A, Minihane Anne M
Abstract excerpt
BACKGROUND: The response of plasma lipids to dietary fat manipulation is highly heterogeneous, with some indications that APOE genotype may be important. OBJECTIVE: The objective was to use a prospective recruitment approach to determine the effect of dietary fat quantity and composition on both lipid and nonlipid cardiovascular disease biomarkers according to APOE genotype. DESIGN: Participants had a mean (±SD)...
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